APRICOT SEED OIL
Apricot seed oil is a yellow oil with a light, slightly sweet and nutty odor obtained from apricot (Prunus armeniaca) seeds. This oil, extracted from the seeds by cold pressing or solvent extraction method, can be used in both the food and cosmetic industries.
What's in Apricot Seed Oil?
Oleic Acid (Omega-9 fatty acid)
Monounsaturated fatty acid facilitates the absorption of fat.
Linoleic Acid (Omega-6 fatty acid)
Polyunsaturated fatty acid is an essential component for the skin.
Vitamin E
Vitamin E is the general name for a group of fat-soluble vitamins, and this group includes several compounds known as tocopherols and tocotrienols.
Palmitic Acid
Saturated fatty acid contributes to the texture and stability of the oil.
Vitamin A
Vitamin A is an essential fat-soluble vitamin.
Apricot Seed Oil Usage Areas
Skin Care
With its moisturizing and softening properties, it can be used in creams, lotions and other skin care products.
Hair Care
Can be used in hair oil or conditioner.
Massage Oil
It can be preferred as massage oil with its light structure.
Food Industry
It can be used in salad dressings and other dishes.
Aromatherapy
It can be used as a carrier oil. Therapeutic mixtures can be prepared by combining them with essential oils.
Safety and Warnings
The substance amygdalin, which naturally contains cyanide, can be found in apricot seeds; however, processes in commercial oil production eliminate or significantly reduce this component.