APRICOT SEED OIL

Apricot seed oil is a yellow oil with a light, slightly sweet and nutty odor obtained from apricot (Prunus armeniaca) seeds. This oil, extracted from the seeds by cold pressing or solvent extraction method, can be used in both the food and cosmetic industries.

What's in Apricot Seed Oil?

Oleic Acid (Omega-9 fatty acid)

Monounsaturated fatty acid facilitates the absorption of fat.

Linoleic Acid (Omega-6 fatty acid)

Polyunsaturated fatty acid is an essential component for the skin.

Vitamin E

Vitamin E is the general name for a group of fat-soluble vitamins, and this group includes several compounds known as tocopherols and tocotrienols.

Palmitic Acid

Saturated fatty acid contributes to the texture and stability of the oil.

Vitamin A

Vitamin A is an essential fat-soluble vitamin.

Apricot Seed Oil Usage Areas

Skin Care

With its moisturizing and softening properties, it can be used in creams, lotions and other skin care products.

Hair Care

Can be used in hair oil or conditioner.

Massage Oil

It can be preferred as massage oil with its light structure.

Food Industry

It can be used in salad dressings and other dishes.

Aromatherapy

It can be used as a carrier oil. Therapeutic mixtures can be prepared by combining them with essential oils.

Safety and Warnings

The substance amygdalin, which naturally contains cyanide, can be found in apricot seeds; however, processes in commercial oil production eliminate or significantly reduce this component.