GRAPE SEED OIL

Grape seed oil is a light vegetable oil obtained by cold pressing or solvent extraction of grape seeds. It contains high amounts of poly-unsaturated fatty acids.

What's in Grape Seed Oil?

Linoleic Acid

It contains mostly omega-6 fatty acids.

Oleic Acid

It is a monounsaturated fatty acid.

Palmitic and Stearic Acids

They are saturated fatty acids and are absorbed by the skin.

Tocopherol (Vitamin E)

It is one of the chemical components of the vitamin E complex.

Proanthocyanidins

They are powerful antioxidants.

Uses of Grape Seed Oil

Cooking

Thanks to its high smoke point, it may be suitable for frying.

Salad Dressings

With its light aroma, it can be preferred in cold dishes and salads.

Skin Care

It can be added to skin care products.

Hair Care

It can be used in hair care products.

Massage Oils

Thanks to its light structure, it can be used in massage oils.

Safety and Warnings

It may cause allergic reactions in people who are allergic to grape or other vegetable oils.

It may oxidize, so it should be stored in a cool, dark place.

It should not be overheated or exceed the smoke point during cooking.